About
Laosy Sweets is a one-person home bakery in Rancho-Fontana, California, baking in small batches and handing every order over in person.
Everything here comes out of a home kitchen in Rancho-Fontana, California — the same oven, the same counter, the same pair of hands. There is no storefront to walk into, which is exactly why orders happen the way they do: you reserve online, we bake to the list, and you collect it on the drop day, or ask us to drop it off locally.
Because one kitchen can only make so much in a week, each bake is a limited drop. Some recipes come back around; others do not. Following along on Instagram or joining the email list is how you find out before a batch is claimed.
How it works
Orders come straight from the kitchen to the person eating them — no shops in the middle. That means handing it over in person in the Inland Empire: collect it from the door on the drop day, or ask us to drop it off locally. Nothing ships.
A home kitchen has a finite week. We cap each drop at what can genuinely be baked well, which is why kits sell out and why a drop may not repeat for a while.
Our kits are assembled in a home kitchen, not a commercial facility. We are happy to talk through ingredients and allergens before you order.
Kits are assembled in a kitchen that handles wheat, milk, eggs, soy and tree nuts. If you have a serious allergy, ask before ordering and we will tell you exactly what a batch touches.
Leave your email and you will hear about a new batch before it goes public.
